Pinot blanc Sekt dry

 

Nr. 612

 

 

Produced using the traditional method of champagne production- bottle Fermentation.

 

Ideal drinking temperature

5 - 7 ° C

 

Good with:

All festive events

 

 

 

E-Mail: info@michel-wein.com

Telefon: +49 6751 991399

 

 

 

Kontakt

Weingut Michel

Kreuznacher Str. 28-32

D-55566 Bad Sobernheim / Steinhardt

 

Telefon: +49 6751 991399

Telefax: +49 6751 1300

 

E-Mail: info@michel-wein.com

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